The world is my oyster. No, wait. I'm allergic to oysters. And even if my body did not rebel in rather alarming ways upon the ingestion of those slimy little devils, truth is, I would much prefer a cupcake. Tender, soft sweetness in exactly the right portion. Not too big. Not too aggressive. Not too much. Just right. Texture, in all honesty, is a big issue for me. Size is an issue. And taste, [This is a short summary only. Visit Karina's Kitchen blog for the full content: new recipe, photos a