This recipe will have you screaming for more. Ok, maybe that was just my fiance. But it was so succulent. So tasty. We devoured the whole thing in one fell swoop! * 1 (2 pound) pork tenderloin * 1 (1 ounce) envelope dry onion soup mix (If you’re gluten-free, make sure that the mix is GF too!) * 1 cup water * 1 cup red wine (I used the most flavorful bottle we had at hand) * 4 tablespoons minced garlic * 4 tablespoons GF soy sauce * 2 strips of bacon * 2 tablespoon of Penzy’s pork s
24 Sep 2009