Diets to your door: Do the latest home-delivery meal packages cut the mustard?
We asked Dr Denise Thomas to analyse eight different home-delivery diet packages, and rate them in terms of their overall healthiness and their ability to help you lose weight.
Read MoreNew businesses spring to life in downtown Plattsburgh
Three new restaurants and a sports lounge are boosting the choices in downtown Plattsburgh.
Read MoreMadge to celebrate b’day with King-Queen themed fancy dress bash
London, Aug 14 : Madonna is planning to celebrate her birthday with son Rocco and his pre-pubescent mates and that too with a king and queen theme and gluten-free jelly.
Read MoreCereal Killers: Celiac Disease and Gluten-Free A To Z Reveals New Insights into the Nature of Celiac Disease and …
Most people with positive test results or symptoms for gluten sensitivity are told by their doctors to ignore them.
Read MoreWhole Foods to carry gRAWnola products
Hanahan-based raw food company gRAWnola will now be carried by Whole Foods Market in all 20 stores of the supermarket chain’s South region, which includes South Carolina, North Carolina, Georgia, Alabama and Tennessee.
Read MoreThree toxins in food identified as triggers to gluten intolerance: study
Coeliac disease cause by intolerance to gluten present in food and drinks like bread, pasta, cereals, biscuits and beer commonly affects many people all over the world. This affects 1 percent of all people in UK, especially women. Patients are advised …
Read MoreLocal stores adjust to those going gluten-free
Pick up a menu at Nick’s Pizza on South Randall Road and you’ll notice certain menu items are labeled “gluten free.”Walk into The Fruitful Yield grocery store in South Elgin and you’ll see an entire aisle dedicated to items “free” of the mysterious ing…
Read MoreHow to Loss Weight on a Sugar Free Diet
Almost everybody have been adopting a sugar free diet and are gaining weight. No surprise if individuals h…
Read MoreGlobal gluten-free market set to grow
The worldwide market for gluten-free products is set to grow by US$1.2 billion over the next five years, to a total worth of over US$4.3 billion, according to predictions by consumer analyst group Datamonitor. Research suggests that the Australian glut…
Read MoreLiquor board denies transfer of license to gluten-free bakery owner
The Baltimore liquor board on Thursday denied a request to transfer a liquor license to the owner of a gluten free bakery in Remington. Liquor board chairman Stephan Fogleman said during his ruling that the board sees no immediate need for the business. Richard D’Souza, owner of Sweet Sin in the 100 block of W. 27 t h Street, wanted to open a restaurant next door to the bakery and take over a …
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