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	<title>Gluten Free Food Help &#187; of</title>
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	<description>Gluten Free Food for Healthy Living</description>
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		<title>Art and craft of desserts taught in pastry chef boot camp</title>
		<link>http://glutenfreefoodhelp.com/art-and-craft-of-desserts-taught-in-pastry-chef-boot-camp/3069</link>
		<comments>http://glutenfreefoodhelp.com/art-and-craft-of-desserts-taught-in-pastry-chef-boot-camp/3069#comments</comments>
		<pubDate>Thu, 29 Jul 2010 00:01:39 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[boot]]></category>
		<category><![CDATA[camp]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[craft]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[taught]]></category>

		<guid isPermaLink="false">http://www.tampabay.com/news/humaninterest/art-and-craft-of-desserts-taught-in-pastry-chef-boot-camp/1111752</guid>
		<description><![CDATA[By Terri Bryce Reeves, Times Correspondent Wednesday, July 28, 2010 Sweet Carolines Bakery employee Jessica Parker, center, prepares bread crumbs for apple strudel as students Patty LaPierre, left, and Chris Poulos help. PALM HARBOR Eight women, one ma...]]></description>
			<content:encoded><![CDATA[<p>By Terri Bryce Reeves, Times Correspondent Wednesday, July 28, 2010 Sweet Carolines Bakery employee Jessica Parker, center, prepares bread crumbs for apple strudel as students Patty LaPierre, left, and Chris Poulos help. PALM HARBOR Eight women, one man and an 11-year-old girl arrived ready to roll Sunday at Pastry Chef Boot Camp in Sweet Caroline&#8217;s Bakery. Under the tutelage of their drill &#8230;</p>
]]></content:encoded>
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		<title>Liquor board denies transfer of license to gluten-free bakery owner</title>
		<link>http://glutenfreefoodhelp.com/liquor-board-denies-transfer-of-license-to-gluten-free-bakery-owner/3033</link>
		<comments>http://glutenfreefoodhelp.com/liquor-board-denies-transfer-of-license-to-gluten-free-bakery-owner/3033#comments</comments>
		<pubDate>Fri, 25 Jun 2010 04:28:46 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[bakery]]></category>
		<category><![CDATA[board]]></category>
		<category><![CDATA[denies]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[license]]></category>
		<category><![CDATA[liquor]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[owner]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[transfer]]></category>

		<guid isPermaLink="false">http://www.baltimoresun.com/news/maryland/bs-md-liquor-board-dsouza-20100624,0,1799470.story?track=rss</guid>
		<description><![CDATA[The Baltimore liquor board on Thursday denied a request to transfer a liquor license to the owner of a gluten free bakery in Remington. Liquor board chairman Stephan Fogleman said during his ruling that the board sees no immediate need for the business. Richard D'Souza, owner of Sweet Sin in the 100 block of W. 27 t h Street, wanted to open a restaurant next door to the bakery and take over a ...]]></description>
			<content:encoded><![CDATA[<p>The Baltimore liquor board on Thursday denied a request to transfer a liquor license to the owner of a gluten free bakery in Remington. Liquor board chairman Stephan Fogleman said during his ruling that the board sees no immediate need for the business. Richard D&#8217;Souza, owner of Sweet Sin in the 100 block of W. 27 t h Street, wanted to open a restaurant next door to the bakery and take over a &#8230;</p>
]]></content:encoded>
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		<title>First day of summer brings new farmers market to downtown Portland</title>
		<link>http://glutenfreefoodhelp.com/first-day-of-summer-brings-new-farmers-market-to-downtown-portland/3031</link>
		<comments>http://glutenfreefoodhelp.com/first-day-of-summer-brings-new-farmers-market-to-downtown-portland/3031#comments</comments>
		<pubDate>Tue, 22 Jun 2010 02:29:49 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[brings]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[downtown]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[first]]></category>
		<category><![CDATA[market]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[portland]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.oregonlive.com/portland/index.ssf/2010/06/first_day_of_summer_brings_new.html</guid>
		<description><![CDATA[For the next 19 Mondays, those passing through Pioneer Courthouse Square between 10 a.m. and 2 p.m. will have the chance to try everything from handmade salami to gluten-free and vegan pastries.]]></description>
			<content:encoded><![CDATA[<p>For the next 19 Mondays, those passing through Pioneer Courthouse Square between 10 a.m. and 2 p.m. will have the chance to try everything from handmade salami to gluten-free and vegan pastries.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>THE SPILL AND OUR COASTS: Paying the true cost of compromise</title>
		<link>http://glutenfreefoodhelp.com/the-spill-and-our-coasts-paying-the-true-cost-of-compromise/3028</link>
		<comments>http://glutenfreefoodhelp.com/the-spill-and-our-coasts-paying-the-true-cost-of-compromise/3028#comments</comments>
		<pubDate>Sat, 19 Jun 2010 00:40:51 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[and]]></category>
		<category><![CDATA[coasts]]></category>
		<category><![CDATA[compromise]]></category>
		<category><![CDATA[cost]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[our]]></category>
		<category><![CDATA[paying]]></category>
		<category><![CDATA[spill]]></category>
		<category><![CDATA[the]]></category>
		<category><![CDATA[true]]></category>

		<guid isPermaLink="false">http://www.palmbeachpost.com/opinion/letters/the-spill-and-our-coasts-paying-the-true-cost-of-compromise-756429.html?cxtype=ynews_rss</guid>
		<description><![CDATA[THE SPILL AND OUR COASTS: Paying the true cost of compromise]]></description>
			<content:encoded><![CDATA[<p>THE SPILL AND OUR COASTS: Paying the true cost of compromise</p>
]]></content:encoded>
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		<title>Health Canada Seeks Comments on Proposed Principles for the Revision of the Gluten-Free Labelling Regulations</title>
		<link>http://glutenfreefoodhelp.com/health-canada-seeks-comments-on-proposed-principles-for-the-revision-of-the-gluten-free-labelling-regulations/2996</link>
		<comments>http://glutenfreefoodhelp.com/health-canada-seeks-comments-on-proposed-principles-for-the-revision-of-the-gluten-free-labelling-regulations/2996#comments</comments>
		<pubDate>Thu, 13 May 2010 17:39:09 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[canada]]></category>
		<category><![CDATA[comments]]></category>
		<category><![CDATA[for]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[labelling]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[on]]></category>
		<category><![CDATA[principles]]></category>
		<category><![CDATA[proposed]]></category>
		<category><![CDATA[regulations]]></category>
		<category><![CDATA[revision]]></category>
		<category><![CDATA[seeks]]></category>
		<category><![CDATA[the]]></category>

		<guid isPermaLink="false">http://www.marketwire.com/mw/release.do?id=1259893&#038;sourceType=3</guid>
		<description><![CDATA[OTTAWA, ONTARIO--(Marketwire - May 13, 2010) - Health Canada is seeking input from stakeholders and the Canadian public on the proposed principles that will guide the revision of the gluten-free labelling regulations.]]></description>
			<content:encoded><![CDATA[<p>OTTAWA, ONTARIO&#8211;(Marketwire &#8211; May 13, 2010) &#8211; Health Canada is seeking input from stakeholders and the Canadian public on the proposed principles that will guide the revision of the gluten-free labelling regulations.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Author of gluten-free cookbook to appear in Libby</title>
		<link>http://glutenfreefoodhelp.com/author-of-gluten-free-cookbook-to-appear-in-libby/2971</link>
		<comments>http://glutenfreefoodhelp.com/author-of-gluten-free-cookbook-to-appear-in-libby/2971#comments</comments>
		<pubDate>Sat, 17 Apr 2010 05:52:54 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[appear]]></category>
		<category><![CDATA[author]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[libby]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[to]]></category>

		<guid isPermaLink="false">http://www.thewesternnews.com/the_scene/article_619b1cea-49db-11df-9ccc-001cc4c002e0.html</guid>
		<description><![CDATA[Cookbook author Susan Gauen will make a book-signing appearance at Rosauers in Libby from 9 a.m.-4 p.m., on Friday, April 30.]]></description>
			<content:encoded><![CDATA[<p>Cookbook author Susan Gauen will make a book-signing appearance at Rosauers in Libby from 9 a.m.-4 p.m., on Friday, April 30.</p>
]]></content:encoded>
			<wfw:commentRss>http://glutenfreefoodhelp.com/author-of-gluten-free-cookbook-to-appear-in-libby/2971/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Benefits of Amla Herb</title>
		<link>http://glutenfreefoodhelp.com/benefits-of-amla-herb/2951</link>
		<comments>http://glutenfreefoodhelp.com/benefits-of-amla-herb/2951#comments</comments>
		<pubDate>Sat, 27 Mar 2010 11:09:29 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[amla]]></category>
		<category><![CDATA[benefits]]></category>
		<category><![CDATA[herb]]></category>
		<category><![CDATA[of]]></category>

		<guid isPermaLink="false">http://www.goarticles.com/cgi-bin/showa.cgi?C=2725069</guid>
		<description><![CDATA[Amla also know as amalaki, a natural, efficacious and safe herb. It is an antioxidant with the richest natural source of Vitamin C and other anti-oxidant polyphenols like Emblicanins. It helps in prot...]]></description>
			<content:encoded><![CDATA[<p>Amla also know as amalaki, a natural, efficacious and safe herb. It is an antioxidant with the richest natural source of Vitamin C and other anti-oxidant polyphenols like Emblicanins. It helps in prot&#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://glutenfreefoodhelp.com/benefits-of-amla-herb/2951/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Variety of Gluten-Free Treats Increases</title>
		<link>http://glutenfreefoodhelp.com/variety-of-gluten-free-treats-increases/2945</link>
		<comments>http://glutenfreefoodhelp.com/variety-of-gluten-free-treats-increases/2945#comments</comments>
		<pubDate>Mon, 22 Mar 2010 03:05:30 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[glutenfree]]></category>
		<category><![CDATA[increases]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[treats]]></category>
		<category><![CDATA[variety]]></category>

		<guid isPermaLink="false">http://www.goarticles.com/cgi-bin/showa.cgi?C=2703692</guid>
		<description><![CDATA[You've just been diagnosed with celiac disease or you've discovered you have a gluten intolerance (http://GlutenFreeHelp.info). Now what? 

In the past, this diagnosis may have been di...]]></description>
			<content:encoded><![CDATA[<p>You&#8217;ve just been diagnosed with celiac disease or you&#8217;ve discovered you have a gluten intolerance (http://GlutenFreeHelp.info). Now what? </p>
<p>In the past, this diagnosis may have been di&#8230;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Brief Overview of What Celiac Disease Is</title>
		<link>http://glutenfreefoodhelp.com/a-brief-overview-of-what-celiac-disease-is/2942</link>
		<comments>http://glutenfreefoodhelp.com/a-brief-overview-of-what-celiac-disease-is/2942#comments</comments>
		<pubDate>Fri, 19 Mar 2010 07:47:19 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[brief]]></category>
		<category><![CDATA[celiac]]></category>
		<category><![CDATA[disease]]></category>
		<category><![CDATA[is]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[overview]]></category>
		<category><![CDATA[what]]></category>

		<guid isPermaLink="false">http://www.goarticles.com/cgi-bin/showa.cgi?C=2696842</guid>
		<description><![CDATA[Diseases are like hard stones. They are hard to break, could withstand cold and extremely hot weather conditions, some requires a very extreme force just to break the stone into pieces. Just like a pi...]]></description>
			<content:encoded><![CDATA[<p>Diseases are like hard stones. They are hard to break, could withstand cold and extremely hot weather conditions, some requires a very extreme force just to break the stone into pieces. Just like a pi&#8230;</p>
]]></content:encoded>
			<wfw:commentRss>http://glutenfreefoodhelp.com/a-brief-overview-of-what-celiac-disease-is/2942/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Method Of Medication In A Compounding Pharmacy</title>
		<link>http://glutenfreefoodhelp.com/the-method-of-medication-in-a-compounding-pharmacy/2916</link>
		<comments>http://glutenfreefoodhelp.com/the-method-of-medication-in-a-compounding-pharmacy/2916#comments</comments>
		<pubDate>Tue, 23 Feb 2010 22:09:21 +0000</pubDate>
		<dc:creator>Gluten Free News</dc:creator>
				<category><![CDATA[Gluten Free News]]></category>
		<category><![CDATA[a]]></category>
		<category><![CDATA[compounding]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[medication]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[of]]></category>
		<category><![CDATA[pharmacy]]></category>
		<category><![CDATA[the]]></category>

		<guid isPermaLink="false">http://www.goarticles.com/cgi-bin/showa.cgi?C=2614970</guid>
		<description><![CDATA[Compounding pharmacy data are available online. You could check sites so that you can also gain contact to the person whom you should ask if you are finding services from them. It is their goal eventu...]]></description>
			<content:encoded><![CDATA[<p>Compounding pharmacy data are available online. You could check sites so that you can also gain contact to the person whom you should ask if you are finding services from them. It is their goal eventu&#8230;</p>
]]></content:encoded>
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