Celiac causing peptide found: Study
While the underlying cause of gluten intolerance in celiac sufferers still remains unknown, UK and Australian researchers claim they have discovered the culprit.
Read MoreDr. Paul Donohue: Celiac disease comes in many disguises
Dear Dr. Donohue: I am a 32-year-old woman, married with two children. For this entire year, I have not been myself. I have had loose stools at least twice a day, and have lost 20 pounds without trying. Finally, my husband insisted I see a doctor. I di…
Read MoreStudy demonstrates DGP/tTG Screen assay as best initial test for suspected celiac disease
Diagnosis of celiac disease is based on a characteristic enteropathy in an intestinal biopsy and evidence that these changes are gluten-triggered. The appropriate use of simpler and more accurate tools would add reliability to the diagnosis of celiac d…
Read MoreSouthwest Florida support group formed for those with celiac disease
A new support group for people with celiac disease has been formed in Fort Myers and is open to Southwest Florida residents.
Read MoreTalk about celiac
East Cooper Medical Center will offer a free health talk on celiac disease featuring Dr. Charles Bickerstaff from 10-11 a.m. June 16 on the first floor classroom of the center, 2000 Hospital Drive in Mount Pleasant.
Read MoreCeliac disease requires gluten-free diet
Many people newly diagnosed with celiac limit their diet to a few foods.
Read MoreLoveToKnow.com Launches Gluten Free Channel and Will Donate to National Foundation for Celiac Awareness
LoveToKnow.com campaign aimed at people with gluten intolerance and celiac disease (PRWeb May 22, 2010) Read the full story at http://www.prweb.com/releases/2010/05/prweb4032184.htm
Read MoreNew And Improved Gluten-Free Foods Developed For Patients With Celiac Disease
A wide range of gluten free cereals have been studies in detail as part of the HEALTHGRAIN project of the European Union, and their impact on product quality has been assessed. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of gluten free cereal products. In genetically …
Read MoreNew and improved gluten-free foods developed for patients with celiac disease
( VTT Technical Research Centre of Finland ) A wide range of gluten-free cereals have been studies in detail as part of the HEALTHGRAIN project of the European Union, and their impact on product quality has been assessed. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of …
Read MoreDr. Gott: Gluten-free diet can reverse celiac damage
Q – Thank you for saving my life. I am a 66-year-old female. After reading your column about celiac disease, I went to my current doctor with the article in hand. She advised me that I had nothing to lose, as I had been sick for a long time.
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