If you love baked goods, I’m sure you’ve already been introduced to the blanket of velvety goodness that is chocolate ganache. Ganache has been used to cover nearly every sort of baked creation you can think of, because it has a luxurious sensuality that leaves people a little out of breath. It’s bedecked the crowns of cupcakes , eclairs, and even taken the lowly donut to new heights. Ganache doesn’t harden like traditional frostings. It stay soft and supple, even after a stint in the fridge