I have a recipe that I worked a long time on, developing. It produces great bread, but it has 20 billion ingredients. ( See GFCF Wholegrain Sandwich Bread .) It also doesn’t work well in a breadmaker, for reasons unknown to me. I fairly recently got a breadmaker off of Freecycle, and after extensive scrubbing, decided to give it a go. I had to find the manual online, which confirmed to me that it was a no-frills, inflexible breadmaker. I tried the recipe above, and as mentioned, it didn’t