Rosh Hashanah is tomorrow at sundown and although I'm a tad behind in my planning, we are getting ready. Thus far, I have put together the below menu. I've been perusing Claudia Roden's The Book of Jewish Food for additional ideas, as she is one of my favorite cookbook authors. Of all time. Although I [...] Click on the title to be taken to the full post at www.elanaspantry.com. Please note: This email was sent from a notification-only address that cannot accept incoming email. Please do n
17 Sep 2009