Last week, I had a lot of fun making popsicles with the cantaloupe that was on sale, adding ginger for extra flavor punch. In addition, we really liked the clean your freezer soup that I made in the crockpot with the addition of lentils and barley. I’ll post the recipe tomorrow. Here’s what I’m planning for this week, this menu should be entirely gluten free:Breakfasts:Healthy baked oatmeal (blueberry/walnut), boiled eggs, berriesLunches: Leftovers, green smoothies Dinners:Sunday: Leftover eve