Laura Sansone, a finalist in an American Cancer Society cake recipe contest, puts the finishing touches on her applesauce and egg-free chocolate cake.The American Cancer Society recently asked baking and pastry students at the Culinary Institute of America to reinvent the birthday cake using better-for-you ingredients.Alexandra Mudry won for her makeover of a red velvet cake.The winner was a healthful twist on the red velvet cake, created by Alexandra Mudry, a former actress from Pleasantville,
18 Aug 2009