Gluten free foods are popping up everywhere and it’s becoming easier and easier to find breads, desserts, etc. that are made from gluten free grains. What’s so Wrong with Gluten? This protein can be found in wheat, rye, and barley products. Gluten is one of the most complex proteins consumed by man and has a very large molecule that is hard for your digestive system to break down. Problems will occur in your small intestine once gluten arrives. For the gluten intolerant, gluten c