There are a few people in my office who are not able to eat food products made with gluten. No one says a thing because they’re usually hungry enough to let a gluten-free item slide when ordering food. When we bite into whatever is ordered, most of us are a little disappointed with the flavour because, as it turns out, gluten-free equals taste-free. And, we’re all paying for it. Growing up, I was taught you didn’t like something, you didn’t eat it. Now, if you don’t like something, everyone el
4 Jun 2009