18 May 2012

Utah gluten-free baker sues Hatch over FDA funding – Salt Lake Tribune

Utah gluten-free baker sues Hatch over FDA fundingSalt Lake TribuneOrrin Hatch, alleging the senator has stymied funding to establish regulations on gluten-free food that would help those afflicted with the ailment. "We have a life-threatening aut…

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18 May 2012

Going gluten-free is a choice for some but a necessity for others, who often … – Wilkes Barre Times-Leader

Going gluten-free is a choice for some but a necessity for others, who often …Wilkes Barre Times-LeaderGoing gluten-free is a choice for some but a necessity for others, who often are left with limited beer options. That's why Dogfish Head Brewer…

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18 May 2012

Frito-Lay to Begin Labeling Gluten-Free Products – Celiac.com (blog)

Celiac.com (blog)Frito-Lay to Begin Labeling Gluten-Free ProductsCeliac.com (blog)He is a lifelong vegetarian, an organic, local and GMO-free food enthusiast and a high fructose corn syrup abstainer. He currently lives in Northern California. By Grypho…

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18 May 2012

Domino’s under fire for labeling crust ‘gluten-free’ – Nation’s Restaurant News

Domino's under fire for labeling crust 'gluten-free'Nation’s Restaurant NewsDomino's rolled out the gluten-free crust last week, but doesn't recommend it for those with celiac disease because of possible cross-contamination in resta…

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18 May 2012

Should you go gluten-free?

Perhaps you have been considered going gluten-free?  Before you stop eating breads, pastas and cereals let’s look at the facts about gluten, Celiac, gluten intolerance and gluten sensitivity

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18 May 2012

Should you go gluten-free? – Fox News

Packaging DigestShould you go gluten-free?Fox NewsSuch is the case with the gluten-free craze. Sufferers of Celiac Disease, an autoimmune digestive disease, absolutely must avoid foods containing gluten, but somehow gluten-free has caught on with non-s…

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18 May 2012

Frito-Lay Announces Initiative To Validate And Label Products As Gluten Free – African Business Review (press release)

Frito-Lay Announces Initiative To Validate And Label Products As Gluten FreeAfrican Business Review (press release)PLANO, Texas, May 18, 2012 /PRNewswire/ — PepsiCo's Frito-Lay North America division today announced a multi-year initiative to vali…

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18 May 2012

Five Favorite Gluten-Free Dessert Spots In NYC Worth Trying

Gluten-free food is here to stay. Though some still scoff at the gluten-sensitive, the option of eating sans gluten is increasingly popular for both health and diet reasons. Heck, Domino's is even getting into the game (though we'd recommend tr…

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18 May 2012

Frito-Lay Launches Initiative to Validate, Label Products as Gluten-Free

PLANO, Texas — Frito-Lay North America is launching a multi-year initiative to validate many of its products as gluten-free and labeling the packaging to reflect this.

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18 May 2012

Frito-Lay Launches Initiative to Validate, Label Products as Gluten-Free – CSNews Online

Frito-Lay Launches Initiative to Validate, Label Products as Gluten-FreeCSNews OnlinePLANO, Texas — Frito-Lay North America is launching a multi-year initiative to validate many of its products as gluten-free and labeling the packaging to reflect this…

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