3 Sep 2010

Fort Collins Food Diaries: The culinary saga continues

This past school year I ate my way through some of the city’s ritzy culinary offerings: A rich gluten-free chocolate torte with ganache, ahi tuna egg rolls, parmesan-crusted halibut with pine nuts and pan-seared scallops paired with pumpkin and ham h…

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1 Sep 2010

Paleo Resources: Hidden Sources of Gluten and Casein

Gluten and casein are not only in foods but maybe in cosmetics, food additives, manufactured foods and food preservatives. Read more to see what products may contain gluten or casein. The Paleo Diet o…

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1 Sep 2010

Yeast Intolerance – What Is It?

You have probably heard of gluten and lactose intolerance cases before, but not too many people have heard about yeast intolerance. Put simply, if you are yeast intolerant your body produces too much …

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30 Aug 2010

Pistachio-Filled Gluten-Free Recipes Now Featured on TheGreenNut.org

FRESNO, Calif., Aug. 30 /PRNewswire/ — With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc. to offer unique gluten-free pistachio recipes created for…

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30 Aug 2010

Gluten-Free Foods a Delicious Business Opportunity

Westlake Village glutten-free food company is lining up some big-time contracts with the Department of Defense, a sports stadium and national retail chains.

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29 Aug 2010

THE GREAT ALTERNATIVE DIET EXPERIMENT PT. 3

Sadly, the Great Alternative Diet Experiment has come to an end. It’s time to close the books on the editors’ time as people pursuing unusual ways of eating.

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28 Aug 2010

If you’re an omnivore you have a dilemma

In recent years, more and more of America’s attention has been focusing on what it eats. Cookbooks and store products abound with all types of specialized health and diet regimens: Gluten-free, lactose-intolerant, vegetarian, lacto-ovo vegetarian, ve…

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27 Aug 2010

Basalt woman features raw, organic granola at Aspen’s MountainSummit Granola Cup

Risoun Gallagher formed KiriDevi — named for her daughters, Nakiri and Devi — and began producing raw, organic granola, including a gluten-free, wheat-free variety.

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26 Aug 2010

Basalt woman features raw, organic granola at Aspen’s MountainSummit Granola Cup

Risoun Gallagher formed KiriDevi named for her daughters, Nakiri and Devi and began producing raw, organic granola, including a gluten-free, wheat-free variety.

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25 Aug 2010

Rock Sake traditional white spirits are gluten and sulfite free

The movement toward high quality, all natural food and drink continues to gain momentum and Americans need a cocktail that fits in with their healthy lifestyle. Rock Sake is a line of ultra-premium, domestically produced sake that is a delicious and nu…

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