31 May 2009
Celiac disease and gluten sensitive Americans
US health officials state that roughly 1% of the population, about one out of ten Americans, suffers from celiac disease (an intolerance to gluten — a protein found in wheat, rye and barley). Today, almost three million Americans suffer from gluten intolerance. Unfortunately, close to 97 percent of these people remain undiagnosed and at risk. [...]
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