I'm not always a fan of bananas... they usually end up getting frozen simply because we can't eat them all before they get super ripe. Yesterday's batch of super ripe bananas were added to these breakfast muffins. After cleaning the kitchen yesterday it was time to bake. Originally I wanted to make a pound cake. My dad called me on Saturday thanking me for sending him my great-grandma's pound cake recipe. And after that conversation I seriously wanted pound cake. (Here's a GREAT gluten free po