3 Sep 2010

Fort Collins Food Diaries: The culinary saga continues


This past school year I ate my way through some of the city’s ritzy culinary offerings: A rich gluten-free chocolate torte with ganache, ahi tuna egg rolls, parmesan-crusted halibut with pine nuts and pan-seared scallops paired with pumpkin and ham h…

Read More
1 Sep 2010

Paleo Resources: Hidden Sources of Gluten and Casein


Gluten and casein are not only in foods but maybe in cosmetics, food additives, manufactured foods and food preservatives. Read more to see what products may contain gluten or casein. The Paleo Diet o…

Read More
1 Sep 2010

Yeast Intolerance – What Is It?


You have probably heard of gluten and lactose intolerance cases before, but not too many people have heard about yeast intolerance. Put simply, if you are yeast intolerant your body produces too much …

Read More
30 Aug 2010

Pistachio-Filled Gluten-Free Recipes Now Featured on TheGreenNut.org


FRESNO, Calif., Aug. 30 /PRNewswire/ — With more than 3 million Americans suffering from celiac disease and other gluten allergies(1), TheGreenNut.org has teamed up with Simply Gluten-Free Inc. to offer unique gluten-free pistachio recipes created for…

Read More
30 Aug 2010

Gluten-Free Foods a Delicious Business Opportunity


Westlake Village glutten-free food company is lining up some big-time contracts with the Department of Defense, a sports stadium and national retail chains.

Read More